剧情介绍
Four 21st century bakers bake their way through the era that gave us modern baking as we know it - the reign of Queen Victoria. Experts Alex Langlands and Annie Gray join them to tell the incredible story of our daily bread.
Four professional bakers leave their modern businesses behind to bake their way through the Victorian era. They set up shop in 1837, when their trade is vital to the survival of the nation. Bread is the mainstay of most people's diets and bakers are at the heart of every community.
A rural bake house has been kitted out exactly as it would have been in the 1830s. The bakers must get to grips with centuries-old methods of bread making - and that means doing absolutely everything by hand.
Four professional bakers leave their modern businesses behind to bake their way through the Victorian era. They set up shop in 1837, when their trade is vital to the survival of the nation. Bread is the mainstay of most people's diets and bakers are at the heart of every community.
A rural bake house has been kitted out exactly as it would have been in the 1830s. The bakers must get to grips with centuries-old methods of bread making - and that means doing absolutely everything by hand.
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elra
从一个行业的发展来看一个国家一个时代的变迁, 同时也反映了经济社会的发展对行业和人们的生活的影响,有趣。原来大英人民也是从吃粗粮甚至吃不饱,到吃上白面,追求浮夸奢华的糕点,再到现在的返璞归真wholefoods。
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2020年12月27日
nani
原来当时的面包也掺假~片中提到白垩粉和明矾。以次充好是为在降低成本的同时,让面包看起来更白~其实有点黑的全麦粉让我爸妈这代人想起从小的挨饿经历~他们只喜欢看起来好看的雪花白精细面粉~而过去咱国的馒头银耳百合等都会用有毒添加剂搞得雪白~这和维多利亚时代人们追求白面包的思路其实差不多吧~
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2020年12月27日
暴走的豆姨
看到第二集,超好看!那时期的Baker有点惨啊(捂脸
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2020年12月27日